Peas are one of the first vegetables we can start growing in the garden from seed. In zone 7, they can be planted in February and mark the beginning of the Spring gardening season. Growing peas is fairly simple, but there are a few things you can do for a better harvest.
There are three different types of peas. The most common are shelling peas. Just as the name implies, you will need to remove the peas from their shell. The other two varieties are snow and snap peas. Neither peas are shelled. Snow peas are flat and great for stir fries. Snap peas are fuller, with a sweet, crisp pod.
Tips for Growing Peas
When the soil is workable, soak seeds in water overnight. This isn’t necessary, but does improve germination rates. Before planting peas, it is best to set up a trellis. You can use chicken wire or netting attached to a post at either end of the row. Sow peas between a half to one inch deep about two inches apart. Space at least eighteen inches between the rows so you are able to move between rows to pick peas.
Harvesting Peas
Depending on the variety of pea and the weather, they can take between two and four months to mature. Shelling and snap peas are ready when the peas have enlarged in their pod. Snow peas should be picked before the peas enlarge or they may become fibrous.
When picking peas, hold the stem with one hand while pulling the pea pods with the other. This will protect the vine from breaking. Once peas start to mature, you will want to check on them every other day to pick them while they are just right. You will get several rounds of peas, if you are careful to not destroy the vines. Eat peas while fresh, or freeze for later use.
